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Instructions |
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Spread the oats, coconut and almonds into a single layer on a cookie sheet. Toast in the oven for about 10 minutes.. Remove from oven and place in a large mixing bowl.
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Combine the peanut butter or Nutella, honey, vanilla and salt in a saucepan. Over medium heat, stir until peanut butter or Nutella is melted and everything is smooth and mixed well
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Pour mixture over the oats and mix well. Add oil and stir until well blended. Cool slightly.
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Stir in the chocolate chips and pour mixture in a 9x9 or 8x11 pan that has been lined with wax paper. Press mixture firmly into the pan. Refrigerate for 3-4 hours before cutting into bars if you can wait that long.
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Originally Submitted
11/20/2012
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