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Instructions |
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You will need-
-3 quart sauce pan
-wooden or plastic cooking spoon
-jars and lids
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1) Drain strawberries into a 3 quart sauce
pan.
2) Stir in water and sugar, bring to a boil,
stir till sugar dissolves.
ENJOY!!
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3) Add cranberries, orange peel, ginger
and cinnamon sticks.
4) Return to a boil then lower heat and let
simmer for 10 minutes.
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5) Once done remove from heat, cool,
then place in jars for storage.
6) Refrigerate for up to 1 month.
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| Serving
Suggestions |
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A Great alternative to plain jelly like cranberry sauce!
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Originally Submitted
11/20/2012
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