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2. Bring remaining wine and sugar to boil in large saucepan, stirring frequently. Stir in pectin, lemon juice, and butter, and return to vigorous boil, stirring constantly, for 1 minute. Remove from heat and stir in reserved reduced wine.
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To Process for Long-Term Storage- Transfer jelly, while still hot, to hot, sterilized 1-cup jars, leaving 1/4-inch headspace, and process. Processing times depend on your altitude- 5 minutes for up to 1,000 feet, 10 minutes for 1,001 to 6,000 feet, and 15 minutes for above 6,000 feet. Store in cool, dark place for up to 1 year.
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