Mix meat, onion, salt, pepper, cinnamon. Form into 1 inch balls.
Saute in butter. Add the frozen peas, tomato sauce and water.
Bring to a boil, lower heat and continue cooking until peas are
tender.
Serve over rice.
Barbara said- Dolores reminded me of this recipe. I never knew it
had an arabic name!
This is one your grandchildren will love. I used to make it then put
it in the blender for the babies. BEATS GERBER EVERYTIME!
Originally Submitted
11/21/2012
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