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Fish with Tahini Sauce Recipe

   
 

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     Fish with Tahini Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 - 2 1/2 lbs any white fish
salt
oil
Sauce-
1/2 clove garlic
salt to taste
8 tbsp tahini
1/8 c water
 
1/3 c lemon juice
1/8 c parsley

Instructions
Wash fish. Salt. Let stand. Grease a baking dish and the fish with oil. Set aside.
Prepare the sauce. Mash the garlic and salt together. Add the tahini and mix well with a wisk. Add the water and mix well. Add lemon juice, continue mixing until thick like gravy. (Add more water if needed.) Add chopped parsley. Pour over fish.
Bake at 400 degrees until tender. Move to platter. Garnish with parsley leaves.
You'll really love this dish. Sometimes I add a layer of thinly sliced green peppers and onions UNDER the fish for a different twist. Any white fish works, but my favorite is Talapia. The garnish is my addition. I don't think mom ever took it out of the baking dish! - Barbara
Serving Suggestions
Photo has toasted pine nuts - I might try that next time!


Originally Submitted
11/21/2012





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