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Spicy Hummus- Quick Chickpea Spread
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Appetizers
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None
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| Servings |
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4
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| Preptime |
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5 minutes / Easy
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Ingredients |
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1 (14.5 oz) can chickpeas (garbanzo beans), drained
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2 rounded TBS tahini sesame paste
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A drizzle extra-virgin olive oil
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1/2 tsp crushed red pepper flakes
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1 tsp ground cumin
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1 tsp ground coriander
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1 clove garlic, crushed
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Coarse salt
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1/2 lemon, juiced
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Pita breads, grilled and cut into wedges for dipping or commercial pita chips
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Instructions |
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Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt and lemon juice in food processor bowl and grind into a smooth paste.
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Transfer to a small dip dish and surround spread with warm pita wedges or pita chips.
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Suggestions |
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This is a fantastic dish to take to a pot luck. It is always a hit!
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Originally Submitted
11/23/2012
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0 Out of 5 from
0 reviews
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