| |
2 pounds poached trout filets
|
| |
Salt & Ground pepper to taste
|
| |
1 1/2 TBS Sweet red bell pepper, finely diced
|
| |
2 tsp minced shallot
|
| |
1 TBS red onion, finely diced
|
| |
1/2 tsp fresh dill, chopped
|
| |
2 tsp fresh parsley, chopped
|
| |
2 1/2 TBS mayonaise
|
| |
Tabasco Sauce to taste
|
|
|
| |
1 tsp Lemon Juice
|
| |
1 TBS finely diced dill pickle
|
| |
Breadcrumbs
|
| |
Flour seasoned with salt & pepper
|
| |
Olive Oil
|
|
