|
|
Aunt Yvonne's Jello Salad
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
jello 2 large (6 oz.) or 4 small (3 oz.) packages
|
| |
Water 4 cups hot and 3 cups cold
|
| |
Juice from 15-oz. can of Mandarin oranges (fruit to be used later)
|
| |
Stage 2 Ingredients
|
| |
Crushed pineapple 1 large can (Include Juice)
|
| |
Crushed Pineapple - 1 small can (8 oz.), fruit only, not juice
|
| |
Mandarins Oranges (from stage 1)
|
|
|
| |
Stage 3
|
| |
Miniature marshmallows
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix thoroughly, refrigerate for one full hour, then go to next
stage.
|
|
|
|
Submerge fruit into liquid to allow for final touch (stage 3).
|
|
|
|
Stage 3- Place tiny marshmallows individually to cover top,
pressing them gently into the surface.
|
|
|
|
Continue refrigeration.
|
|
|
|
Originally Submitted
11/23/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Aunt Yvonne's Jello Salad recipe to your own private DesktopCookbook.
|
