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Tangy Chicken Salad Recipe

   
 

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     Tangy Chicken Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tablespoons light mayonnaise
2 tablespoons mango chutney, chopped
1 cup diced cooked chicken breast
1/4 cup halved seedless red grapes
1/4 cup finely chopped celery
1 tablespoon finely chopped red onion
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Lettuce (Optional)
 
2 tablespoons sliced almonds, toasted

Instructions
In a small bowl, combine mayonnaise and mango chutney. Add chicken, grapes, celery, and red onion. Season with salt and pepper. If desired, line two serving plates with lettuce; top with chicken mixture. Sprinkle chicken mixture with almonds.


Originally Submitted
11/23/2012





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