1 10 ounce tub PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
1 1/2 cups cherry tomatoes, halved
2 stalks celery, sliced
1/4 cup KRAFT Shredded Parmesan Cheese
Instructions
PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.REFRIGERATE 1 hour or until completely cooled.ADD remaining ingredients; mix lightly.
Originally Submitted
11/23/2012
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