Preheat oven to 400. Beat egg substitute and eggs in
a large bowl until fluffy. Add .75 cup of cheddar,
.75 cup Jack, milk, flour, baking powder, salt, and
cottage cheese.
Heat a large nonstick skillet over medium high.
Coat pan with cooking spray. Add zucchini, potato,
green pepper, and onion. Saute for 5 minutes or
until tender. Add the veggies, parsley, and corn
to egg mixture. Pour mixture into 3 quart
casserole dish coated with cooking spray. Top with
remaining .75 cups cheddar and .75 cups Jack
cheeses. Arrange tomato slices over cheese. Bake
at 400 for 15 minutes. Reduce temp to 350 and bake
for 35 minutes or until lightly browned and set.
Originally Submitted
11/24/2012
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