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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Ingredients |
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4 cups crushed tomatoes
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4 cups tomato juice
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basil
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1 cup heavy cream
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.25 lb butter
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salt
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.25 tsp pepper
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Instructions |
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Combine tomatoes, juice/and or stock in saucepan.
Simmer 30 minutes.
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Add basil, cream, and butter while stirring over low
heat.
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Optional- serve with parmesan, croutons, and/or
baked bread.
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Originally Submitted
11/24/2012
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You can add this Tomato Basil Soup recipe to your own private DesktopCookbook.
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