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Preheat oven to 350 degrees. Sift dry ingredients together set bowl
aside. Cream butter and sugar together until light and fluffy. Add
eggs to creamed butter and sugar 1 at a time until mixed together.
Slowly mix in dry ingredients. Stir in cranberries and pecans.
Drop by spoonfuls onto un-greased cookie sheet and place 1 to 2
inches apart. Bake at 350 for 11 to 13 minutes.
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