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1 to 1.5 Pounds Ground Beef
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1 Egg, Lightly Beaten
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1 1/2 Cups Bread Crumbs (Italian-Style are Very Good)
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2 Tablespoons Parsley, Dried or Fresh
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2 Tablespoons Dried Celery Leaves
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2 Tablespoons Finely Minced Onion (Can Use Dried Minced Onion)
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Some Minced Garlic, Fresh or Dried (To Taste)
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1/2 Teaspoon Pepper (I Just Grind Some on Top)
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Salt to Taste
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Dash of Thyme or Savory (I Like Savory Better)
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1 Cup Beef Broth Made From Beef Base or Bouillon
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1 Tablespoon Butter
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