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Tangy Fruit Punch Recipe

   
 

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     Tangy Fruit Punch

Category   Beverages
Sub Category   None

Ingredients
1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup lemonade, concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (20 ounces) frozen unsweetened whole strawberries, thawed
2 liters ginger ale, chilled
 

Instructions
In a punch bowl or large container, combine pineapple juice, orange juice, lemonade, 1/2 cup water and sugar.
Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving stir in ginger ale.


Originally Submitted
12/5/2007





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