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Corn Dog Casserole Recipe Recipe

   
 

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     Corn Dog Casserole Recipe

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   55

Ingredients
1 cups thinly sliced celery 2 tablespoons butter
1 tablespoons butter
3/4 cups sliced green onions
3/4 pounds hot dogs
1 eggs
3/4 cups 2% milk
1 teaspoons rubbed sage
1/8 teaspoon pepper
1 packages (8-1/2 ounce each) corn bread/muffin mix
 
1 cups (4 ounces) shredded sharp cheddar cheese

Instructions
In a small skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes longer or until vegetables are tender. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup. In a large bowl, whisk the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese. Spread into a shallow 3-qt. baking dish. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 for 30 minutes or until golden brown. Yield- 6 servings.
1 serving (1 each) equals 389 calories, 28 g fat (14 g saturated fat), 101 mg cholesterol, 925 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.
Serving Suggestions
Reduced from 12 servings. Double for original recipe.


Originally Submitted
11/25/2012





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