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Avocado Salsa Recipe

   
 

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     Avocado Salsa

Category   Appetizers
Sub Category   None

Ingredients
1 package (16 ounces) frozen corn, thawed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium sweet red pepper, chopped
1 small onion, chopped
5 garlic cloves, minced
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons cider vinegar
1 teaspoon oregano
 
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium ripe, avocados
Tortilla chips

Instructions
In a large bowl, combine corn, olives, red pepper and onion. In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well. Pour over corn mixture and toss to coat. Cover and refrigerate overnight.
Just before serving, chop avocados and stir into salsa.


Originally Submitted
12/5/2007





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