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English Toffee Recipe

   
 

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     English Toffee

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup unsalted butter
1-1/3 cup sugar
1 tablespoon corn syrup, light
3 tablespoons water
1 lb bittersweet chocolate
1 lb pecans -- ground
 

Instructions
Melt butter and sugar, add corn syrup and water. Boil over high heat till candy thermometer reads 300 F. Pour on to greased cookie sheet. Break in to pieces and dip in melted chocolate. Cover with ground pecans.


Originally Submitted
11/26/2012





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