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Desserts - Breads
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None
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1 pie
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Ingredients |
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1C. Vanilla wafers (crushed)
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1/4C. Butter (melted)
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1/2 Gallon Vanilla Ice Cream (divided & softened)
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1C. Cool Whip
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1Pkg. Toffee bits
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1 small can Pumpkin
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1/3C. Brown sugar
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2Tbs. Pumpkin Pie Spice
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Instructions |
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Mix crushed wafers and butter. Press into bottom of a springform pan. Cool.
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In first half of Vanilla ice cream, mix cool whip and toffee bits. Spread over crust and put in freezer while preparing the second half.
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In second half of ice cream, mix pumpkin, brown sugar, and pumpkin pie spice. Add to springform pan. Freeze uncovered for 1 to 2 hours.
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To store, cover with wax paper.
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Originally Submitted
11/26/2012
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You can add this Pumpkin Ice Cream Pie recipe to your own private DesktopCookbook.
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