In a large saucepan, saute the onion, carrot and celery in margarine until tender. Stir in flour until blended. gradually add broth.
Stir in the rice, chicken, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. stir in milk; cook 3-5 minutes longer. Garnish with chives.
Originally Submitted
12/5/2007
0 Out of 5 from
0 reviews
You can add this Craem of Wild Rice Soup recipe to your own private DesktopCookbook.
