|
about 4 quart ground cooked beef
|
|
1/2 Qt raw suet - tallow- could be solid rendered fat like lard, butter, shortening
|
|
3 Qt fresh apples
|
|
2 Qt canned apples
|
|
2 Lb raisins
|
|
Whatever sweet apple pickle juice you have
|
|
1 Cup vinegar
|
|
1/2 Cup sugar
|
|
The rest of the liquid you get from fruit
|
|
|
|
- 1 Qt plum preserves
|
|
- 1 Qt of cranberries, pear and cooked prunes with the juice in in
|
|