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about 4 quart ground cooked beef
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1/2 Qt raw suet - tallow- could be solid rendered fat like lard, butter, shortening
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3 Qt fresh apples
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2 Qt canned apples
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2 Lb raisins
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Whatever sweet apple pickle juice you have
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1 Cup vinegar
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1/2 Cup sugar
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The rest of the liquid you get from fruit
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- 1 Qt plum preserves
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- 1 Qt of cranberries, pear and cooked prunes with the juice in in
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