|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
1 Loaf
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 Package lemon cake mix (non-pudding type)
|
|
1/2 C Veggetable oil
|
|
1 Small package instant coconut cream pudding
|
|
4 Eggs
|
|
2 T Poppy seeds
|
|
1 C Water
|
|
1/2 t Lemon extract
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Beat cake mix, oil, pudding mix, and eggs untill well blended - about 2 minutes
|
|
|
Stir in water, seeds, and extract a little at a time.
|
|
|
Pour into 2 well greased loaf pans
|
|
|
Bake at 350 degrees for 35-40 minues
|
|
|
Originally Submitted
11/26/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Bread recipe to your own private DesktopCookbook.
|