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Instructions for the Muffins-
1.Preheat oven to 350 degrees. Line a muffin pan with muffin baking cups.
2.In the bowl of a freestanding mixer (or in a large mixing bowl if using a hand held mixer) combine the cornmeal, flour, sugar, masa harina, baking powder, baking soda, salt and pumpkin pie spice. Mix on low to fully combine.
3.In a separate large, mixing bowl combine butter, buttermilk, sour cream/crème fraiche, egg and pumpkin puree. Whisk to fully combine.
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Instructions for the Whipped Butter-
6.Place butter in the bowl of a freestanding mixer (or large bowl if using a handheld mixer). Using the whisk attachment, mix at high speed until the butter is light and fluffy (about 2 minutes).
7.Add the honey, maple syrup and cinnamon. Mix to fully combine.
8.Store in a sealed container in the refrigerator until using.
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