veggies-onions, green onions, green peppers, mushrooms, tomato, avocado...(WIC foods))
salsa
Make sure your toppings are prepared ahead of time as omelets cook quickly!
Instructions
Beat eggs and water in bowl, just until mixed, not too frothy. Add salt and pepper to taste. Heat butter in pan over medium heat. Add eggs. Gently push eggs from edge of pan towards middle while still runny. Tilt pan to fill in gaps. Cook until set on bottom and slightly shiny on top. Fold over and slide onto plate. Enjoy!
Originally Submitted
11/27/2012
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You can add this Basic Omelet recipe to your own private DesktopCookbook.
