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San Francisco Chops Recipe

   
 

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     San Francisco Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
4 pork chops (1/2 - 3/4 inch)
1 TBS Oil
1 clove garlic (minced)
2 TBS Oil
4 TBS sherry
4 TBS soy
2 TBS brown sugar
Crushed red pepper
2 TBS water
 
2 tsp cornstarch (dissolved in water)

Instructions
Brown the pork chops on both sides in the oil. Remove and add oil if needed. Combine sherry, oil, soy, sugar and red pepper flakes
Saute garlic for a minute (golden brown). Return chops to pan, add sauce and cover tightly. Simmer fro 30-35 minutes (or until cooked through). Add water as needed to keep sauce from reducing too much.
Remove chops to platter. Add cornstarch slurry to pan and thicken remaining sauce.
Serving Suggestions
Serve on egg noodles. Carrots, green beans, etc. as sides


Originally Submitted
11/27/2012





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