1. Cook pasta in boiling salted water until al dente, about ten minutes, or as label directs; add broccoli for final 3 minutes. Drain, reserving 1 cup cooking liquid. Toss pasta and broccoli with 1 Tbsp. oil.
Warm remaining oil in a skillet over medium-high heat. Add chicken, onion and garlic, sprinkle with salt and pepper; saute for 5 minutes. Add tomatoes- saute for 2 minutes. Toss in pasta, broccoli, Parmesan and 1/2 cup of cooking liquid. Add more liquid, if dry.
Originally Submitted
11/28/2012
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You can add this Parmesan Chicken With Bow Ties recipe to your own private DesktopCookbook.
