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MIX FLOUR AND SUGAR. CREAM 1/2 C. CRISCO AND EGG YOLKS ADD FLOUR AND SUGAR MIX TO MAKE DOUGH. ROLL OUT VERY THIN SPREAD WITH 1/4 C. CRISCO FOLD UP IN TO SMALL RECTANGLE. REFRIGERATE ONE HOUR . ROLL OUT TWO MORE TIMES SPREADING WITH 1/4C. CRISCO EACH TIME. REFRIGERATE AFTER LAST ROLLING 1 MORE HOUR. ROLL OUT AND CUT WRAP AROUND CLOTHESPIN AND BAKE ON UNGREASED SHEET AT 350 FOR 10-15 MIN. COOL FILL AND FREEZE BETWEEN WAX PAPER LAYERSL
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