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Pancakes Recipe

   
 

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     Pancakes

Category   Breakfast - Brunch
Sub Category   Gluten-Free
Servings   10 small pancakes
Ingredients
1 cup rice flour
3 Tbsp tapioca flour
1/3 cup potato starch
4 Tbsp buttermilk/soymilk powder
1 tsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
 
2 eggs
3 Tbsp canola oil
2 cups water
Instructions
Mix together all dry ingredients. Add eggs, water and oil and blend until only a few lumps remain.


Originally Submitted 11/29/2012





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