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Biscuits Recipe


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Category   Breakfast - Brunch
Sub Category   Gluten-Free
Servings   8 biscuits

2 cups flour mix
1 Tbsp baking powder
1 tsp salt
1/4 cup oil
1 egg
1 cup water

Preheat oven to 450F
Mix all dry ingredients. Separately, mix wet ingredients and add to dry ingredients. Stir and spoon onto baking tray.
Bake for 15 minutes until lightly browned.

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