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Glazed Carrots with Pistachios Recipe

   
 

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     Glazed Carrots with Pistachios

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3lb small carrots
3 cups water
1/4 tsp salt
1/2 cup pistachios
1/2 cup butter
1/3 cup brown sugar
 
Instructions
Boil carrots until just tender. Drain.
Toast pistachios in oven 8-10 minutes.
Melt butter in skillet. Add brown sugar, stirring until melted. Add carrots. bring to boil. Reduce heat and cook uncovered for 10 minutes.l
Transfer to bowl and top with pistachios.


Originally Submitted 11/30/2012





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