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Instructions |
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Remove Corn Beef From Wrapping, Wash, Place in pot with
just enough water to cover the Corn Beef. Add included
seasoning packet that came with the Corn Beef. Cook for
Approximately 2 1/2 hours or until tender. Continually
check progress to make sure water level remains just above
corn Beef. Once done remove from water and allow to rest.
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Peel 4 large Potatoes, wash and cut up to just above the size
of Large cubes. Heat oil in frying pan. Oil should cover
bottom of pan. When oil is hot add potatoes. Stir
occasionally to prevent sticking. Stir from bottom of pan to
prevent breaking the potatoes into mush. Add above
seasoning to taste. Cook till Potatoes are firm but done.
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Cut Corn Beef into Large cube size pieces. Add to Potatoes
Stir and add additional seasoning if needed.
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Place on plate and apply fried egg over Corn Beef and Hash
and Enjoy.
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Originally Submitted
11/30/2012
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