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Fried Chicken Recipe

   
 

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     Fried Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   30

Ingredients
Chicken (cut up)
Flour
Chicken Fry Mix
Ms Dash
Onion Powder
Garlic Powder
Rotisserie Seasoning
Cayenne Pepper
 

Instructions
Wash chicken and drain, Heat large skillet or pot 1/2 full of oil. Season Chicken with above seasoning. Use cayenne to family tolerance only. Make sure chicken is thoroughly covered with seasoning.
In Large bowl add Chicken Fry Mix and 1 cup flour. Mix the two together.
Check oil for degree of hotness. Take a pinch of flour mix, drop into oil if it starts to fry, oil is hot enough.
Coat chicken with Flour / Chicken Fry Mix. Do each piece of chicken individually and make sure it's coated in all crevasses. Place into hot oil and deep fry for approximately 15 minutes. The cook time is not scientific. The best judge is to look at the chicken. If there is very little to no bubbling (frying activity) around that piece it is done. Remove from heat, let stand for 5 minutes and enjoy.


Originally Submitted
11/30/2012





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