1 can (16oz) kidney beans, rinsed and drained (WIC food)
1 can (15oz) garbanzo beans, rinsed and drained (WIC food)
1 can (14 1/2 oz) cut green beans, rinsed and drained (WIC food)
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, macaroni and bouillon; bring to a boil. Reduce heat; cover and simmer for 12-15 or until macaroni is tender. Stir in beans and cook until heated through.
Originally Submitted
11/30/2012
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