1 medium red bell pepper, cored, seeded and chopped
1 large clove garlic, crushed
1/2 cup ketchup
1/2 cup barbecue sauce
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
1 teaspoon chili powder
1 can (8 ounces) baked beans
6 Kaiser rolls, split and warmed
Shredded sharp Cheddar cheese (optional)
Instructions
1. Brown ground beef, onion, bell pepper and garlic 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat. Drain and discard excess fat. Transfer beef mixture to Crock Pot Slow Cooker.
2. Combine ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar and chili powder in a small bowl. Transfer to Crock Pot Slow Cooker.
3. Add baked beans. Stir well to combine. Cover; cook on HIGH for three hours.
4. To serve, fill split rolls with 1/2 cup sloppy joe mixture. Sprinkle with cheddar cheese, if desired, before topping sandwich with roll lid.
Originally Submitted
11/30/2012
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