Mix together confectioners' sugar and lemon juice until smooth. (Icing should be thick but still spreadable.) Pour the icing onto the center of the cake and spread with an offset spatula. Some of the icing will drip down the sides of the cake.
Originally Submitted
11/30/2012
0 Out of 5 from
0 reviews
You can add this Lemon Icing recipe to your own private DesktopCookbook.