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2 lbs ground beef
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1 onion, chopped
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3 carrots, chopped
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4 stalks celery, chopped
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2 (28 oz) cans diced tomatoes, undrained
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1 (16oz) can red kidney beans, drained
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1 (16 oz) can white kidney beans, drained
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3 (10 oz) cans beef stock
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3 tsp oregano
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2 tsp pepper
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5 tsp parsley
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1 tsp Tabasco
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1 (20 oz) spaghetti sauce
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8 oz pasta
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