Rinse the quinoa over a fine mesh strainer to make
sure all the bitter residue is removed.
Add the quinoa, apple, and cinnamon stick to a sauce
pan over medium-high heat. Pour the orange juice and
water in, and stir to combine.
Cook covered for 20-25 minutes, or until the
moisture is absorbed and the quinoa is tender. You
might want to remove the lid in the last 5 minutes
or so to cook the rest of the moisture out.
Remove the cinnamon stick, and add the dried
cranberries and pepitas. Add salt to taste.
Originally Submitted
12/1/2012
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