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Apple Cinnamon Cranberry Quinoa Recipe

   
 

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     Apple Cinnamon Cranberry Quinoa

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 cup red quinoa
1 medium apple, diced
1 cinnamon stick, or 2 small
3/4 cup orange juice
1 cup water
1/3 cup craisins
1/3 cup pumpkin seeds, or pepitas
salt to taste
 

Instructions
Rinse the quinoa over a fine mesh strainer to make sure all the bitter residue is removed.
Add the quinoa, apple, and cinnamon stick to a sauce pan over medium-high heat. Pour the orange juice and water in, and stir to combine.
Cook covered for 20-25 minutes, or until the moisture is absorbed and the quinoa is tender. You might want to remove the lid in the last 5 minutes or so to cook the rest of the moisture out.
Remove the cinnamon stick, and add the dried cranberries and pepitas. Add salt to taste.


Originally Submitted
12/1/2012





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