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Tiramisu Bowl Recipe

   
 

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     Tiramisu Bowl

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
8 oz cream cheese
8 oz Cool Whip divided
2 - 1 oz squares semi-sweet baking chocolate
1/2 cup water
1 t instant coffee granules or powder
3 cups reduced fat milk
2 - 4 serving boxes vanilla instant pudding mix
48 vanilla wafers
1 cup fresh raspberries
 

Instructions
Place cream cheese in large bowl, cut into 6-8 chunks. Remove lid from Cool Whip, set both aside to soften. Grate chocolate coarsely using largest holes of cheese grater, set aside.
Place water in microwave safe cup; nuke on high 30- 40 seconds or until hot. Stir in coffee granules,set aside to cool.
Beat cream cheese until creamy. Add milk gradually until blended. Add dry pudding mix; mix until blended. Stir in 12 cups of Cool Whip.
Place 24 cookies in bottom of dessert bowl; drizzle with 1/2 of coffee. Spoon in 1/2 of pudding mixture; sprinkle with 1/2 chocolate. Repeat all layers. Top with 1 cup Cool Whip and raspberries. Chill until ready to serve.


Originally Submitted
12/1/2012





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