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Instructions |
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Preheat oven to 350 degrees. Line bottom of 18 x 12
x 2 or 1 inch baking pan with parchment paper and
spray with butter-flavored cooking spray.
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Melt butter and 4 oz chocolate. Save. Beat sugar and
eggs until fluffy in another bowl. Add flour and
salt, mix well. Add chocolate mixture. Stir in nuts
and vanilla.
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Pour into pan. Bake 35-40 minutes. Col before
pouring frosting over the top.
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Bring cream to boil, stirring constantly. Place
chopped chocolate in medium bowl; pour boiling cream
over and stir until blended. Spread thin layer over
top of brownies. Cut when cool.
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Originally Submitted
12/1/2012
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