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Category |
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Salads - Soups - Sidedishes
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None
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Preptime |
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45 min baking time
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Ingredients |
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1 Can whole corn (undrained)
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1 Can cream style corn
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1 Cup sour cream
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2 eggs, beaten
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1 stick margarine, melted
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1 box Jiffy cornbread mix
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Instructions |
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Mix all ingredients in 9 x 13 pan.
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Bake at 350 degrees for 45 minutes.
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Originally Submitted
12/7/2007
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