1/2 - 3/4 cup whole red and green maraschino cherries
Maple syrup
Instructions
Grease 9 x 13 baking dish with the butter.Arrange
bread slices in dish in two overlapping rows.
Whisk together eggs, eggnog, milk, sugar, vanilla,
cinnamon, nutmeg and salt in large bowl. Pour egg
mixture evenly over bread, making sure bread is well
covered. Cover and refrigerate overnight.
Oven to 250 degrees. Whisk together butter, brown
sugar, pecans, corn syrup, cinnamon and nutmeg.
Sprinkle evenly over bread.
Bake 30-40 minutes until lightly browned. Remove
from oven and decorate with cherries in cluster of
three to look like hollyberries. Serve with maple
syrup.
Originally Submitted
12/1/2012
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