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Combine sugar, syrup and salt in 2 quart bowl microwave for 5
minutes. Stir in raw peanuts, then microwave 3 minutes, stir,
then microwave 1 minute till light brown. Stir in oleo, vanilla
and baking soda until light and foamy. Spread on greased
cookie sheet about 1/4 inch thickness. When cool break into
pieces.
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