Pour 12 cups of water in a large pot. Mix in 4 tbs
of no chicken base. Add carrots, celery, and onion.
Cook covered on medium high heat for 1 hour.
Dumplings- In medium bowl combine flour and salt.
Add eggs and enough milk to make a paste like
consistency. Spoon into boiling soup. Boil for 10
minutes.
Add celery salt and pepper to taste.
Originally Submitted
12/1/2012
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