Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender. Yield- 4 servings.
Originally Submitted
12/1/2012
0 Out of 5 from
0 reviews
You can add this Slow-Cooked Lamb Chops recipe to your own private DesktopCookbook.
