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1/3 cup rice vinegar
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1/2 cup soy sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon ginger
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1/2 teaspoon red pepper flakes
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1/2 teaspoon togarashi (omitted)
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3/4 teaspoon mirin (wine with pinch of sugar)
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1 teaspoon sesame oil
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1 green onion, green part minced
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