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Orange Pull Aparts Recipe


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     Orange Pull Aparts

Category   Breakfast - Brunch
Sub Category   None
Servings   Family
Preptime   1 Hour

3/4 Cup Sugar
1/2 Cup Pecans (Chopped)
1Teaspoon Grated Orange Zest
2 11 Ounce Cans Refrigerated Buttermilk Biscuits (Recommend 1869 Pillsbury)
1 3 Ounce Block of Cream Cheese Cut Into 20 Tiny Squares
1/2 Cup Butter, Melted
1 Cup Sifted Powdered Sugar
2 Tablespoons Orange Juice

Mix together the sugar, pecans and orange zest. Separate dough and half each biscuit. Place a cream cheese square in each biscuit and seal.
Dip the sealed biscuit in melted butter. Dredge in sugar/pecan/orange mixture. Stand on edge in 12 inch bundt pan.
When finished with all biscuits, drizzle remaining butter and sugar mixture on top of biscuits. Bake in 350 degree oven for 45 minutes (until golden).
Combine the powdered sugar and orange juice for the glaze. Invert the biscuits onto plate and drizzle glaze on top.

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