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Breakfast - Brunch
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None
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Family
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1 - 1 1/2 Hours
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Ingredients |
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1 Cup Grits Uncooked
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16 Ounces Velveeta Cheese
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3 Large Eggs
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1/2 Cup Butter
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1/4 Cup Milk
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1/2 Teaspoon Salt
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1 Tablespoon Minced Garlic (Find in the Refrigerated Section)
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Instructions |
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Cook grits by package directions. Stir in Velveeta cheese, garlic, and butter until melted and blended.
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Whisk eggs, milk, and salt together. Slowly add egg mixture to grit mixture. Stir til well blended.
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Put in buttered 9 x 13 inch casserole dish. Bake at 350 degrees for approximately 40 minutes.
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Originally Submitted
12/2/2012
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