1 1/2 pounds round steak, sliced thin across grain
2 stalks celerey, sliced
2 carrots, peeled and sliced or 1 cup peeled baby carrots
1 cup sliced mushrooms
1 cup orange juice
1 cup beef broth
1/2 cup hoisin sauce
2 tablespoons cornstarch
1 to 2 teaspoons chinese five-spice powder or curry powder
1 cup frozen peas
Hot cooked rice
chopped fresh cilantro (optional)
Instructions
1. Place onions, beef, celery, carrots and mushrooms in Crock Pot Slow Cooker.
2. Combine orange juice, broth, hoisin sauce, cornstarch and curry powder in small bowl. Pour into Crock Pot Slow Cooker. Cover; cook on HIGH 5 hours or until beef is tender.
3. Stir in peas. Cook 20 minutes longer or until peas are tender. Serve with hot cooked rice, and garnish with cilantro, if desired.
Originally Submitted
12/2/2012
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