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Preheat oven to 375 degrees.
Butter 13x9x5/8 in. jelly roll pan. Line pan w/ waxed paper, butter paper.
Mix 1st 5 ingredients in large bowl. Mix in eggs and pumpkin. Pour batter into prepared pan, spread evenly. Bake about 15 min.
Lay kitchen towel on work surface; dust with 2 tbs. powdered sugar. Cut around pan sides to loosen cake. Turn out cake onto towel, waxed-paper side up. Fold 1 side of towel over 1 long side of cake, then roll up cake jelly roll style.
Combine cream cheese, 1 cup powdered sugar, butter and vanilla in medium bowl; beat to blend. Mix in walnuts.
Unroll cake, peel off paper. Spread cream cheese filling evenly over cake. Using towel as, roll up cake and place seam side down on platter. Trim ends of cake. Dust cake with powdered sugar.
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