| |
2 cloves garlic, peeled/sliced thin
|
| |
5 baby or cherry tomatoes, diced
|
| |
1 large roasted red pepper, sliced thin handful of fresh basil, chopped
|
| |
2 Tbsp extra virgin olive oil
|
| |
2 Tbsp lemon juice
|
| |
1 tsp spicy harissa (or sub with red pepper flakes or cayenne)
|
| |
dash of ground black pepper dash of salt
|
| |
1/4 a baguette, sliced into 3/4 in rounds (enough for 6 slices)
|
| |
olive oil for toasting bread
|
